Aug 12, 2020 · When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in.

Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter crumb, is especially suitable. Prep 25 mins

May 17, 2021 · This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish. It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute perfection.

Jun 27, 2024 · Savory bread pudding is an easy, delicious solution that can transform simple ingredients into a hearty meal. With recipes featuring bacon, cheese, mushrooms, and more, this dish is perfect for any time of day.

Oct 3, 2024 · Savory bread pudding is made with stale bread, creamy custard, cheese and fresh herbs. It's the perfect casserole for breakfast, lunch or dinner.

Nov 11, 2023 · This savory bread pudding recipe is rich and comforting, with tender mushrooms and melted cheese. The soft and tender bread mixture is just like sweet bread puddings, while the flavors resemble that of your favorite holiday stuffing.

Dec 16, 2024 · What is Savory Bread Pudding? A savory bread pudding (also known as a strata) is just like a sweet bread pudding but is made with savory ingredients like vegetables, meats, and cheese. On the surface, it looks similar to stuffing but is made with an eggy, creamy base.

Jun 13, 2023 · Caramelizing the onions develops their sweet flavor and deep brown color. A generous addition of buttery Gruyère cheese gives you that crucial gooey texture. Oven-drying the bread allows it to soak up the eggs better—no stale bread required. We're big fans of bread pudding of almost every stripe.

Apr 18, 2018 · Whisk the milk and eggs together in a large bowl, then add the bread chunks. Mix in the cheese, and make sure all the bread is submerged so it can soak up the milk. Heat the butter or oil into a large skillet over medium heat (or cook your meat and remove it from the pan).