Apr 25, 2013 · It’s not the most sophisticated bread pudding, but it is pretty tasty and takes very little effort. This bread pudding is a dump and bake dish that's so easy to make! Preheat oven to 350°F. Grease an 8 x 8 inch baking pan. Break bread into small pieces and spread evenly throughout pan. Drizzle melted butter on top of bread.

Aug 12, 2024 · Hawaiian Bread Pudding is soft, moist, and loaded with tropical flavors and fruit caramel sauce. It's easy to make and is the perfect use for day-old bread. Prep Time: 15 minutes mins

Apr 26, 2024 · This Hawaiian Bread Pudding has pineapple, macadamia nuts, and thick and creamy coconut rum creme anglaise. It's a gorgeous tropical dessert.

Apr 12, 2024 · To prepare this delectable Hawaiian bread pudding, gather these essential ingredients. For the base, you’ll need Hawaiian sweet bread, eggs, milk, sugar, vanilla extract, and butter. The rich and fluffy texture of the Hawaiian bread adds a …

Nov 27, 2013 · Hawaiian Bread Pudding is a rich and delicious take on bread pudding, with flavors of pineapple, coconut and macadamia nuts.

Jul 18, 2015 · Hawaiian Bread Pudding - Hawaiian rolls, eggs, and coconut milk base with a macadamia nuts, pineapple, & coconut crunchy topping. Top with ice cream or whipped cream.

Discover how to make a delicious Hawaiian Bread Pudding Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Hawaiian Bread Pudding Recipe with tips and nutrition facts here!

Mix egg yolks, sugar and butter together. Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon. Use baking pan (greased) and bake at 350 degrees for 45 minutes. Serves 8. Share it with the community! This is great to end a meal on a cold night.

Add the sugar, milk, eggs, egg yolks and vanilla and whisk. Pour the mixture over the bread and pineapple. Sprinkle with the coconut. Allow the bread pudding to sit for 1 hour and then bake for 45 minutes in a 350ºF oven. If it is getting too brown, cover the bread pudding with foil.

This Hawaiian Bread Pudding makes excellent use of our S. Rosen's Hawaiian Bread, and is a fun and easy way to liven up breakfast or brunch. The night before: pull out about 2/3 of your S. Rosen's Hawaiian Bread loaf, cup up into about 1" squares, and let sit out overnight. The morning of: preheat your oven to 350 degrees.