Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart casserole.

Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for at least 5 minutes before serving. To serve, cut the pudding into 1-inch thick slices.

Oct 5, 2024 · The raisins bring the flavorful notes of bourbon into the bread pudding, even without the bourbon sauce on top. Add walnuts: Add crushed walnuts to the bread pudding mixture for a lovely texture variation in an otherwise soft bread pudding. Add chocolate: Semi-sweet chocolate chips make this bread pudding even more amazing. Raisins, chocolate ...

Dec 5, 2022 · In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture.

Nov 27, 2021 · Spread half of the brioche bread cubes into a greased 2.5 qt baking dish. Sprinkle half of the chocolate chips over top. Repeat with the remaining bread and chocolate chips.

Dec 3, 2024 · You can make Southern bread pudding with bourbon sauce up to three days in advance. Store baked the pudding in the fridge tightly covered with foil or plastic wrap. To reheat the pudding, set the oven to 300ºF, cover the dish with foil, …

Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan. MAKE THE PUDDING: In a small bowl, combine the pecans, sugar, butter, vanilla, cinnamon, and nutmeg. In a large bowl, beat the eggs unti

Jan 27, 2021 · This bread pudding starts with toasted French bread cubes soaked in a bourbon-spiked custard, then layered with bourbon-soaked raisins, baked, and drizzled with a bourbon cream sauce. This classic southern dessert is perfect for …

Nov 16, 2023 · This easy bread pudding with bourbon cream sauce is a rich and comforting dessert. Day-old bread and plump raisins are soaked in a classic mixture of milk, eggs, sugar, and melted butter and then baked until golden.

Feb 8, 2022 · Bread Pudding: 4 cups milk. ½ cup butter. 1 cup white sugar. 4 large eggs, beaten slightly. 2 teaspoons ground cinnamon. ¼ teaspoon salt. 12 cups dry bread cubes. ½ cup raisins. ¼ cup finely chopped hazelnuts. Whiskey Sauce: 2 cups packed brown sugar. 1 cup butter. ½ cup bourbon whiskey

Aug 20, 2004 · Preparation. Step 1. Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.

Jan 6, 2022 · Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly.

Dec 18, 2024 · The bread pudding itself can also be frozen for up to two months, but only before adding the bourbon sauce! Freezing the bread pudding after the bourbon sauce has been added will leave you with a mushy bread pudding once it thaws. If you do freeze your bread pudding, allow it to thaw overnight in the fridge to defrost.

Nov 21, 2022 · How to Make this Bread Pudding Recipe with Bourbon Sauce. Cube the day-old bread into about 1-inch pieces and place in a very large mixing bowl. Leave them out for a day, especially if your bread is fresh. Next, whisk the eggs to combine. Add the milk, sugar, heavy whipping cream, vanilla, cinnamon, nutmeg, and kosher salt and whisk to combine ...

May 2, 2012 · Bread Pudding Ingredients Needed. 6 cold biscuits or 8 to 10 slices cold bread, crumbled (You can use about any kind of bread. A loaf of French bread is great, cut in cubes. Stale bread works good. I sometimes put my cut up bread cubes in oven on 225 about 30 minutes to make them more like stale bread) Hot water. Sugar. Butter. Vanilla ...

Nov 13, 2021 · Southern bread pudding with bourbon sauce is an old-fashioned holiday treat that’s warmly spiced with cinnamon and nutmeg, moist and tender thanks to a rich custard, and finished with a decadent sauce. It’s an easy dessert for Thanksgiving or Christmas, and simple enough for your next Sunday supper!

Nov 25, 2016 · Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Stirring occasionally, cook until the mixture has thickened. This should take 5-8 minutes. Pour the bourbon sauce over the bread pudding and let it soak in for 10 minutes. Serve warm, possibly with a side of vanilla ice cream.

Bourbon Sauce: Melt the butter in a small saucepan. Stir in the flour, mixing well. Slowly add the cream and bourbon. Whisk in the sugar and cook on med/low for appox 3-5 min, or until thickened. Add nutmeg and serve warm over the bread pudding.