May 24, 2020 · Steamed suet sponge pudding speckled with currants. A firm favourite in my family served warm or cold, my wife's aka Nanny's bread pudding is the best. Try it with custard, delicious.

Mar 12, 2024 · This old fashioned bread pudding recipe is a classic, rich dessert that’s packed with banana flavor and a touch of sweetness, offering a unique, crunchy texture thanks to the caramelized edges of the bread.

May 6, 2016 · It’s a very old fashioned bread pudding, with the classic flavor and texture you would expect, and none of the drawbacks of other recipes. Plus, this bread pudding recipe has a handy oven temperature trick that you can use for any bread pudding without a water bath to prevent curdling.

Dec 30, 2022 · Bread and butter pudding, a classic British dessert, consists of buttered bread, raisins, and a custard mixture made from eggs, milk, and cream. This recipe effortlessly turns soaked bread into a fluffy, custard-like pudding in just 40 minutes of baking.

Dec 9, 2022 · To prepare it, combine all the fruit, brown sugar, suet, egg, and spice with the bread thoroughly (you might need to use your hands). Bake the mixture in the center of the oven for 1 – 1½ hours. If it starts browning too quickly, simply cover …

Tear the bread into pieces and soak in water until soft. Squeeze dry and combine with fruit, suet / butter, sugar and the ground spices. Add the egg and mix. Stir in a little milk to form a soft-ish mixture that drops from the spoon.

Dec 9, 2014 · Originally designed to make the use of stale or leftover bread, this pudding isn't to be confused with it's lighter airier cousin Bread and Butter Pudding. This is the ugly stepsister of said pudding, It is stodgy, somewhat heavy, and stogged full of dried fruits and spices.

Oct 20, 2024 · Being born in 1941, I remember this bread pudding well, having collected a lot of stale bread that I did not want to throw away, I decided to make it from memory! I had all the ingredients including vegetable oil and beef suet.

It’s is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Delicious warm with custard or cold as a cake. Break the bread into small pieces and put into a bowl. Pour over the milk and leave for 30 minutes. Heat the oven to 180C. Beat the bread and milk mixture together with a fork. Grease a 7" tin.