A delicious way to use leftover rye bread, this sweet pudding enhances the bread's tangy flavor with the addition of spices and dried fruits.

Roggenbrot Pudding, also known as Rye Bread Pudding, is a traditional dessert from Lower Saxon cuisine. This hearty and comforting pudding is made with rye bread, eggs, milk, and warm spices, creating a deliciously unique flavor.

Mar 18, 2010 · A savory, rather than sweet, bread pudding. Mary Bilyeu, Contributor It was a perfect simple meal, served with salad and asparagus, for a weeknight; but it would also be an ideal accompaniment to leftover corned beef from St. Paddy's Day celebrations.

A delicious way to use leftover rye bread, this sweet pudding enhances the bread's tangy flavor with the addition of spices and dried fruits.

This Rye Bread Pudding with Pastrami and Leeks is the food equivalent of a hug from your hearty Irish grandmother.

Jul 21, 2020 · You make this bread pudding recipe with dry cubes of Pain de seigle, a traditional rye bread from Valais. Sweetened with elderberry syrup, this warm dessert tastes delicious with a generous dollop of whipped cream.

Jan 9, 2024 · Preheat oven to 350°. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in. baking dish. In same bowl, whisk eggs, milk, salad dressing, mustard and pepper; pour over top. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese.

Latvijas rupjmaizes pudiņš, or Latvian Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a delicious way to use up leftover rye bread and create a comforting and satisfying sweet treat.

This bread pudding recipe has a fascinating flavor because of the bread. It perfectly melds with a variety of spices and apples to make a very unique and satisfying dessert.

Nov 27, 2009 · Dry one-half cup of rye bread crumbs in oven. Beat the yolks of four eggs very light with one-half cup of sugar, then add a pinch of cloves and allspice, one-half teaspoon of cinnamon, grated rind of one-half lemon and one-quarter pound of chopped almonds.