Dec 16, 2024 · This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah.

Aug 20, 2004 · Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Stir until sugar dissolves and mixture comes to boil. Remove from heat. Add chocolate; stir until smooth. Beat eggs...

For the Bourbon Caramel Sauce, heat 1 jar of Maple Honey Caramel Sauce. Add 2-4 Tablespoons (or more) of bourbon. Mix well. Bring to simmer stirring constantly, about 5 minutes. Drizzle over bread pudding and serve with whipped cream.

Nov 27, 2021 · Adding a rich and creamy custard made with half heavy cream instead of just milk takes this bread pudding to a whole new level of indulgence. On top of that, having swirls of melty chocolate in the mix and warm buttery bourbon poured all over the top makes it even better.

Jan 15, 2025 · This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a crispy top.

Dec 23, 2015 · Bread Pudding with Bourbon Caramel Sauce combines brioche and chocolate into a rich bread pudding with a decadent bourbon caramel sauce.

Nov 25, 2016 · This New Orleans-inspired bread pudding recipe is topped with a rich, bourbon caramel sauce. It's great for brunch and is an easy holiday dessert.

May 1, 2018 · This Chocolate Bread Pudding with Bourbon Sauce starts with bittersweet chocolate pieces intermingled with vanilla, and a warm buttery bourbon sauce drizzled over the top. It’s super easy to make, and a great decadent dessert to make when you have guests over.

For the bread pudding, preheat the oven to 350°F. Grease a 9 x 13-inch baking pan. Spread the bread in the baking pan. Sprinkle the white and dark chocolate over the bread. Whisk the eggs, half-and-half, sugar, cinnamon, vanilla, and melted butter together in a …

Learn how to make our bread pudding with bourbon sauce recipe for a delicious dessert infused with the rich, bodied taste of Maker's Mark® whisky.