Feb 15, 2024 · We created the best bread pudding recipe that’s made with simple, indulgent ingredients that are easy to throw together and bake. The homemade vanilla sauce is the cherry on top!

Mar 11, 2024 · This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

Mar 1, 2021 · A decadent bourbon sauce complements this easy sourdough and brioche bread pudding that puts a delicious new spin on the classic dessert.

Oct 24, 2024 · This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.

Aug 24, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.

Mar 13, 2023 · Heat the oven and lightly butter a 9×13-inch casserole dish. Cube the bread and place it in the pan. Stir together the vanilla sugar, eggs, cinnamon, and milk in a bowl. Pour the egg custard mixture over the cubed bread and let it soak in for 10 minutes. In a separate bowl, mix together softened butter and brown sugar. Crumble over the bread.

Mar 5, 2023 · Heat oven to 350 degrees F. In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted. Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine. Add the …

Dec 18, 2023 · Learn how to make bread pudding that is moist & delicious. Serve it warm with vanilla ice cream for a crowd-pleasing dessert! Bread pudding is a nostalgic and cozy dessert. It’s so easy to make with 9 simple ingredients, but tastes absolutely gourmet! This bread pudding recipe is truly the best.

Dec 20, 2024 · These simple ingredients create a comforting, spiced, and creamy bread pudding with a luscious vanilla sauce. Eggs: The base for the rich creamy custard that binds the bread pudding. Milk: Adds moisture and creates a creamy texture for the pudding. Heavy Cream: Enhances the creaminess and richness in both the rich custard and topping.