Set the cake on a wire rack placed over a rimmed baking sheet. Pour the chocolate ganache over the cake, letting the excess drip down the sides. Sprinkle the top with toasted coconut and …

Step 1, Preheat the oven to 350 degrees F. Butter and flour 2 (9-inch) cake pans and line each pan with a round of parchment paper. Step 2, Whisk together the flour, cocoa powder, baking …

Step 1, Preheat oven to 325 degrees F. Step 2, Spread the coconut evenly onto a baking sheet and toast until lightly golden brown, stirring once, 8 to 10 minutes. Turn off the oven and let the ...

For the cake: Heavily butter a 9- by 13-inch baking pan. Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the melted butter, milk, canola oil, orange zest ...

Get Andersonville Coffeecake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating …

Cover the cake and refrigerate for at least 4 hours and up to 24 hours until chilled through. Top with the warm apple topping, drizzle liberally with the caramel sauce and sprinkle with the ...

Step 1, Preheat the oven to 300 degrees F. Step 2, Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the milk, honey and egg yolks …

Get Orange French Yogurt Cake with Marmalade Glaze Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch …

Ingredients: Deselect All, 1 tablespoon sugar, 1/2 teaspoon salt, 1 cup Carpenter's Johnnycake Meal, 1 cup boiling water, 3 to 4 tablespoons milk, Bacon grease or corn oil, for frying, Butter, …