Eggs aren’t just expensive in 2025. They’re difficult to find at all, especially for those who need them in bulk. Anthony Lauro, the owner of Anthony’s Cheesecake & Restaurant in Bloomfield, has spent ...
Egg surcharges? Never heard of it.” Cracker Barrel’s witty promo takes a jab at Waffle House’s new 50-cent per egg fee.
Some restaurants in Northeast Ohio and beyond are adding "egg surcharges" to the menu, 50 cents or $1 to the price of an egg dish to offset high costs.
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