Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

The UK's National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has opened applications ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

RSSL has announced that it will establish what is said to be the UK's first Novel Foods Expert Network for Regulatory ...

Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in ...

In 2024, customers of Albert Heijn showed a clear preference for sustainable and healthy products. According to the annual ...

Lidl has announced new sustainability targets aimed at promoting plant-based eating across its 31 international markets. In ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

WACKER BIOSOLUTIONS is playing a pivotal role in advancing cultivated meat and seafood production through innovative biotech ...

Dutch cultivated meat producer Mosa Meat has announced the launch of a crowdfunding campaign, allowing individual investors ...