Scrambled eggs are my go-to lazy-day meal. Whether it’s breakfast, lunch, or even dinner (paired with an obligatory avocado ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious ...

“Yorkshire pudding is the first recipe that I ever made. I was about five or six, and I can remember cracking the eggs and whisking like mad, and my mum saying, ‘carry on, they need more air’ - but I ...

Fretting about letting your family and friends down by not making the best Yorkshire puddings of the year when they come over for a Sunday lunch? Fear no more. I’ve discovered the secret to ...