A newly introduced bill and judicial review could stall some damage, but a number of U.S. producers will likely still feel ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.

"Farmers are unable to secure all the profits from the price increases," Japan's farm minister Taku Eto said at a news ...

Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...

White rice, often considered a simple ingredient, actually contains a wealth of nutrients that can significantly impact our ...

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

A year after graduating high school, Redwood City resident Jonathan Maldonado has opened his first food truck. “It was never ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...