J&K Ingredients offers several wheat-based egg replacer systems designed for specific cookie varieties. The blends include enzymes and often emulsifiers to assist with performing multiple functions.

Sometimes it takes two to make a dream come true. In the case of replacing eggs in recipes, that means combining a pair of ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Lots of Aldi products come and go, but these are some discontinued ones that we're probably never going to get back from the ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers ...

Whether it's cookies, cakes, or breads, lucuma adds depth with its rich caramel-like flavor. It works especially well in recipes that call for a subtle sweetness and it complements chocolate and ...

Nestled in a cozy corner of Charleston, South Carolina, WildFlour Pastry stands as a testament to the old adage, “Don’t judge ...

Lindsay Piekutowski tends her proofing bread dough in her new bakery, Sifted and Sweet. (Photos/Nancy Hanson.) Maggie Thoemke ...

Just simmer your coconut or almond milk with cassia bark before blending it into your ice cream base. The spice will add a ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

We tried different blends and spoke with dietitians to find an assortment of the best protein powders for various diets and ...

Breakfast in bed is one of the sweetest gifts you can give on Valentine’s Day, or Valentine's weekend. It’s a simple yet ...