This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

Who said breakfast isn't the perfect time for a potluck? If you need a breakfast dish to pass, these sweet and savory recipes ...

Pasta is a common staple for those following a vegan diet. However, while veggie pasta meals are super easy to whip up, not ...

Jacksonville saw a landmark Beaches restaurant and vegan pizzeria close, but welcomed a breakfast taco cafe and a downtown ...

Its versatility allows it to be easily incorporated into various dishes, including salads, soups, casseroles, or baked goods like corn muffins or tortillas, without compromising taste or texture.

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

non-dairy cream cheese {filtered water, organic coconut oil, expeller-pressed high-oleic safflower oil, modified potato and corn starches, organic vegan cane sugar, sea salt, natural flavor, calcium ...

These breakfast muffins are a fantastic grab-and-go midweek breakfast and make a good substitute for jam/jelly on toast when you don’t have time to sit down. They also make the kitchen smell ...

Let cool in pan on a wire rack 5 to 10 minutes before serving with butter and maple syrup. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...