A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Global Gellan Gum industry generated $238.4 million in 2020, and is anticipated to generate $420.9 million by 2030, witnessing a CAGR of 6% from 2021 ...

If you like a little adventure in your smoothie flavors, try adding half a teaspoon of ground ancho chili powder to your ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

An archeologist from over 150 years ago sent a message to the future which has just been uncovered during a more detailed dig ...

I made the famous Anzac biscuits vegan and gluten free!

Treat them to something as beautiful as it is delicious this Mother's Day with Lola’s limited-edition collection of ...

When my fixation on sweet treats spiraled out of hand, I turned to hypnosis as a last resort. The experience changed me in more ways than one.

Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by ...