Why You’ll Love This Recipe Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pant ...

After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract and cornstarch to a medium saucepan. Stir together to dissolve the cornstarch ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Remove from the heat and add the heavy cream and vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

Add the vanilla extract to the double cream in a large bowl and lightly whisk until soft peaks form when the whisk is removed from the bowl. When the bread is cooked and caramelised, slice into ...

Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time, then the vanilla ... pudding out onto a plate and pour over half of the toffee ...