O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.

News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Ring Around The Tuna. Ingredients 1 pkg 3-ounce Jell-O Lime ...

I’m convinced the only reason people were thinner in the ’50s and ’60s is because their food was straight up ass. Tuna and pear pizza? That’s a crime against humanity. It was the golden age of gelatin ...