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Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.

Nothing says Valentine’s Day like a sweet treat, and if you’re looking for an easy but delicious recipe to make this holiday, ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

Cut the sponge cakes in half and use to line the base of a medium-sized trifle bowl. Dot about half of the raspberries over the top of the sponges and then spoon half of the jelly over the top.

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...