Related: I Tried 24 Rao's Sauces (Including the 6 Brand New Ones) and the Winner Tastes 100% Homemade ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

But after watching Giada De Laurentiis sweeten her tomato sauce with a whole carrot and then dig into a piping-hot bowl of ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

If you look at a bottle of tomato sauce, it's likely to contain a note to refrigerate after opening. You might be wondering why, considering that many people keep it at room temperature.

To intensify the tomato flavor, she makes a sauce with tomato confit, made by baking cherry tomatoes and garlic in olive oil for at least an hour-and-a-half until both melt. She whirs the confit ...