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You can turn sliced tomatoes into tomato pudding using a recipe from 1865. Pour boiling water on tomatoes and remove the skins, and set aside. In the bottom of a pudding dish, put some breadcrumbs.

We present this morning a few reliable recipes,” the Advertiser wrote. Pour boiling water on tomatoes and remove the skins, and set aside. In the bottom of a pudding dish, put some breadcrumbs.

We’ve mentioned before that recipes the Montgomery Advertiser published long ago were often directly targeted to female readers. That was certainly the case for the October 4, 1865, issue.