Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...
Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...
Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...
But you can’t beat the comforting simplicity of a jacket potato, and it’s something one fast food chain in the UK knows only ...
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BuzzFeed on MSNHome Cooks Are The Best Valentines — Tell Us The Most Memorable Meal You've Made To Win Someone's HeartCooking for someone is one of the most intimate ways to show love. There’s something undeniably romantic about the time, ...
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Hosted on MSNCOMPLETE British food guide in London (fish and chips, Indian, full English, and more)This compilation video is of ALL of the British dishes you should definitely try when you come to London and you'll have done the British cuisine justice! I (Jess) show you a Full English Breakfast, ...
If you’re dishing this up for pudding, it’s lovely with either roast apples or baked pears and cream This is so good – a light sponge with a toffee flavour covered in glossy pecans.
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Cubby on MSNMy Dad’s Famous Brownies Start With a Boxed Mix, but You’d Never Know It Thanks to His Signature HackIn high school, my friends would rave about my dad’s special brownies. They were so gooey, so packed with chocolate, and so ...
We step inside Jubilee Confectioners in County Durham to watch staff at work making Beamish Museum's most popular flavour of ...
Jess Dodwell concocts her perfect formal menu, only this time it consists of her favourite comfort foods ...
Aldi has a choice of Valentine's Day menus to choose from, with the cheapest priced at just £5.97 for two – that’s £2.99 per ...
The last pork loin that I purchased was a regular sized loin, but when I opened the plastic, it was actually 2 one-pound loins. Since my Dad raised hogs for a while, I’ve always known those as ...
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