You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

you can make them tastier by turning them into bread pudding. Just bear in mind that, if you're using sweet pastries, you might need to reduce the quantity of sugar in your custard to stop the ...

Bread pudding's versatility and comforting nature make it a beloved dish for any time of day. Its ability to transform simple ingredients into something extraordinary is a testament to its ...

Summer pudding is much easier to make than you think ... While the fruit is simmering, cut the bread into thin slices and remove the crusts. When the juices are beginning to flow, raise the ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.