I found this fantastic version on the Recipes By Lisa Facebook group and am excited to share it with you! This dessert brings ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

If you like both bread pudding and plantains, you might want to give this recipe a try. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time This bread pudding has two parts ...

so much so that she once had a royal reporter write that 'Darren makes the best bread and butter pudding in the world,'" McGrady wrote in an excerpt of his 2007 book, "Eating Royally: Recipes and ...

In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...