Ambuyat, a dessert like no other, takes center stage at Brunei's festive tables. Not your typical sweet, ambuyat is made from ...

Celebrate love with these romantic gluten-free desserts that are as delicious as they are beautiful. These gluten-free ...

Love — and maybe a bit of panic — is in the air this week. Rest assured, we still have plenty of ideas on how you can celebrate Valentine’s with friends or a special someone. Activities/events Movie ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory event. The festival provides both food enthusiasts and families with a ...

Liverpool's Queens Avenue is arguably the most attractive street in the city. The compact alley, located just off Castle Street, is a gorgeous stamped-in-time postcard that many call our very own ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is gluten-free. It can transform basic ingredients into delicious ...

and tapioca chips. Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry ...

LOVE is in the air (and in your glass!) this Valentine’s Day. hop-jarod Klang Valley’s bars are pulling out all the stops to ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...

Little Borneo's Malaysian heritage desserts which are mainly made from pandan, rice flours, coconut and Tapioca. Whether steamed, baked, fried or boiled, most of them are gluten-free and vegan.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.