This classic dessert consists of steamed sponge cake with golden syrup cooked on top and can be served with custard, cream or ice cream. When cooked using the traditional steaming method ...

Dessert: This classic French dessert is a sweet and light torte, with a nice coffee taste. Preparation: Step 1: Take the ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...

This charming colourful sponge cake is decorated with beautiful bunting ... Start this when the sugar temperature of the syrup gets to about 100C. Gradually whisk in the remaining caster sugar.

A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and ...

The chocolate sponge layers are typically moistened ... s natural sweetness while adding depth to the cake. In my version, we make a cherry syrup with added kirsch. For those who prefer a non ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Once the sponge has cooled completely, gently unroll it. Spread the filling evenly across the surface and roll it back up. Place the cake on a serving platter, brush it with stem ginger syrup ...