This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple cake as dessert or as a snack in the afternoon with your favorite drink.

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

Heat a medium frying pan. 2. Add the bhuna masala to the pan and heat through, then tip in the sweet-corn toss until each kernel is covered then tip into a bowl and allow cooling. 3. Meanwhile for the ...

These corn muffins also have an unexpected addition of raisins that contribute a different sweet twist to compliment their ...