Divide off about a quarter of the dough, to be used for the pastry lid. Dust your work surface with flour and roll out the larger piece of dough into a circle roughly 30cm/12in in diameter. Use ...

Nigella's jam roly-poly pudding is complete comfort food ... into a bowl with the salt and add the light brown sugar. Add the suet and just enough water to create a soft, but not sticky, dough.

Sounds like: A Victorian-era medical condition. Actually is: A suet pudding with dried fruit, usually served with custard. This traditional dessert is made with suet (a type of fat), flour ...

“The ‘figgy’ quality relates not to the actual fruit itself but the fact that the pudding is flecked with dried fruit,” Mervis says. Suet, the crumbly, hard saturated fat from ...

I love making steak and kidney pudding - but can you suggest any other fillings that would go well into a suet crust? I wondered if meat like venison was suitable, or rabbit or poultry.

Haggis is a Scottish savory pudding containing sheep's pluck; minced with onion, suet, salt, onion and spices. It is traditionally encased in the sheep's stomach. The flavor will be on offer ...