ARTISTIC duo Beagles and Ramsay put on a display of performance art last night, which involved black pudding made with their own blood.
The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and you’ll quickly discover that some of their most beloved dishes have names ...
Two of its finest exports — food and literature — come together every January 25 on Burns Night, the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic ...
Mains include: Whitby cod and chips £10.95, breaded plaice and chips £11.95, shortcrust triple cheese pie £10.95, Barton's famous pork bangers and mash £9.95, Yorkshire supper £11.50, Ryedale lamb and ...
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super ... ‘a mess of minced lights [lungs], livers, suet, oatmeal, onions and pepper, enclosed ...
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