To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard.

For me, nothing brings memories flooding back like Lyle's Golden Syrup, a sweet and sticky luxury that is the nectar of the gods, in my opinion. Suet is a little-known fat from cattle and sheep ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas.

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted ... Mix the black treacle with the egg and some of the buttermilk and mix into the dry ingredients ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

We may earn commission from links on this page. 8 of the best pudding basins for steaming By Helen McCue Get ready to steam a ...