Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis as they honored their most famous countryman, poet Robert Burns. From ...

Baghdad Bus: The Crazy 1930s Off-Road Desert Bus with a Kitchen & Beds Critics Choice Awards 2025: See Ariana Grande, Demi Moore on the red carpet I was born blind and with cerebral palsy. My dad ...

Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas.

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

The centerpiece of a Burns supper is haggis, a savory pudding traditionally consisting of a sheep’s heart, liver and lungs minced with oatmeal and spices and boiled in the sheep’s stomach.

However, the celebrations at home are just as important, and that calls for festive puddings. Whether you’re looking for sweet glutinous rice cakes or savoury turnip cakes, these puddings are sure to ...

Dishes include savoury crepes, curries and decedent desert ... sauce and desserts like strawberry crumble and vegan chocolate pudding. Business class passengers can enjoy a grilled kebab (Picture ...

There’s steamed fish, too, blitzed with fresh ginger and green onion in savory soy sauce. And while it’s not a traditional food at Lunar New Year, the prosperity shrimp at Emperor of China ...

It’s referred to as a savoury “pudding,” consisting of a sheep’s organs, including the heart, liver and lungs. The organs are mixed with onion, spices, oatmeal, stock and suet, and then en ...