Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

Jon Hamm brought the laughs to Farkas Hall on Friday night as the Emmy-winning actor shipped up to Cambridge’s Harvard Square for Hasty Pudding’s 2025 Man of the Year ceremony. The annual ...

Save this recipe for later Add recipes to your saved ... it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut ...

Chè bưởi is a light and tasty Vietnamese dessert, where the hero of the dish is not the pomelo flesh but the pomelo rind. It takes some time to make, but is well worth it. serves ...

If you’ve been burned by mushy steamed veggies in years past, this easy stovetop recipe is ready to wipe the slate clean. All you need is a deep pot and the belief that the evaporation from ...

Baghdad Bus: The Crazy 1930s Off-Road Desert Bus with a Kitchen & Beds Critics Choice Awards 2025: See Ariana Grande, Demi Moore on the red carpet I was born blind and with cerebral palsy. My dad ...

Harvard University’s Hasty Pudding Theatricals is defying gravity with its pick for the 2025 Woman of the Year. The student theater organization announced on Tuesday that “Wicked” star ...

1 Remove the skin from the ginger using a vegetable peeler or spoon, then slice thinly into strips. 2 Place the fish into a bowl and then into a steamer. If you do not have a steamer, use a wok and ...

Try the king cake daiquiri and king cake bread pudding at Mid City Beer Garden ... The dumplings are offered steamed or fried in a spicy coconut broth, loaded with mushrooms, pickled peppers ...