Directions Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick ...

This unexpected ingredient for cornbread is actually super Southern. Learn how to make peanut butter cornbread and the ...

Not only is corn ubiquitous in America, but cornbread actually originates from a Native American dish called pone (Algonquin for ... and while recipes do vary, cornbread sticks are no exception.

Season with salt and pepper. In a blender, pulse corn and milk together until combined. (It’s OK if it’s not completely smooth.) Pour liquid mixture into bowl with dry ingredients. Fold in ...