The food it serves is halal — there’s no pork and no alcohol, in accordance with Islamic teaching — and the meats that are served are sourced according to Islamic guidelines. The menu includes a melty ...

A local food expert provides the ideal culinary tour of Sri Lanka, from the island’s palm tree-lined beaches to its rolling ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

While not as extensive as the Southern U.S. or other major cities, Northeast Ohio's soul food offerings are diverse and ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Millennials (those born between 1981 and 1996) and Gen Zers (those born between 1997 and 2012) were also much more likely to follow a diet for ethical or environmental reasons than Baby Boomers (those ...

Feb. 17: ​​ Steel Toe Brewing in St. Louis Park, 4–8 p.m. The truck serves street tacos in corn tortillas, as well as ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Chef Tawana of Healthy Soul Indy offers a selection of healthy, flavorful meals designed to nourish and satisfy, with a focus ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...