Two brothers in Bentley and Kadar Waller display their talents both on and off the court. Both currently play basketball at Cal State University Bakersfield (CS ...

The San Diego Housing Commission's Board of Commissioners Friday unanimously approved a new 210-bed homeless shelter program ...

Chef Wimbo served up stories and flavors during the eighth annual Beach Food Truck & Craft Beer Festival held Feb. 8-9.

Word In Black Chef Chris Williams’ passion for food took his all around the world. Credit: Rebekah Flores/Feed the ...

When Soul & Smoke co-founders Heather Bublick and D’Andre Carter first began accepting take-out orders during the pandemic, ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

See the entire list of USA TODAY Restaurants of the Year here: Just in time for Valentine's Day, the comedian stars as ...

Chief Three brand new restaurants will take up shop at the University Union’s Local Restaurant Row through April. On the menu ...

Meet chef Robert Butts of Auburn Angel, a Sweet Auburn restaurant where he blends Southern ingredients with French techniques ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...

Ultimately, the iconic soul food restaurant was shut down for just less than a week, but that was far too long for third-generation owner Sophia Vaughn. “It’s very depressing. I was lost.

For about nine years, the mother-daughter duo operated soul food restaurants on Walton Way and Wrightsboro Road, but the spaces were small and there wasn’t room for customers to gather at either ...