Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

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After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish ...

You’ve got two choices: skillet-fried chicken or baked ham ... let’s just say it’s a religious experience for your taste buds. Then there’s the okra casserole. Now, I know okra can be divisive. Where ...

The star of the show, of course, is the skillet-fried chicken. It’s the kind of dish that makes ... Ahem.) Next, we have the okra casserole. A feast fit for a king… or anyone with a hearty appetite.

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it roasts up golden brown and irresistibly crispy, with a nice flavor that ...

A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese.

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Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.