Preheat your oven to 400°F. In a mixing bowl, combine the white cornmeal mix, milk, eggs, and vegetable oil. Stir until just combined. Pour the batter into a greased 9-inch cast iron skillet or ...

Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the shrimp to plates and spoon the dressing on top. Serve.