This is a quick and easy recipe for shortcrust pastry ... The secret is to handle the pastry as little as possible, and give it time to rest before baking. Put the flour and salt in a large ...

Bake the shortcrust pastry for about 25 minutes at a temperature of 340-390°F. Shortcrust pastry is one of the simplest desserts, so it is worth keeping this recipe to impress family members or ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

To make the shortcrust pastry ... If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Feast on delicious recipes and eat your way across the island ...

This is a quick and easy recipe for shortcrust pastry ... The secret is to handle the pastry as little as possible, and give it time to rest before baking. Put the flour and salt in a large ...

To prepare the shortcrust pastry, put in the mixer equipped with blades the flour (1), the cold butter in pieces from the ...