Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical taste with this fruit.

Four London restaurants have been awarded a top culinary prize after impressing judges with their creative, high-quality food ...

This hearty, nutty, chewy skillet bread comes together in about 30 minutes, and it's the perfect vehicle for lashings of cultured butter ... a pot of your favorite Scottish tea blend and have ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...

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THERE’S a good reason why the rich and famous choose to holiday in Greater Palm Springs. This desert oasis in southern California is the epitome of paradise and I was fortunate enough to discover ...

Place the prepared dish in the oven and bake it for 32-35 minutes until it’s golden. Your delicious eggless bread and butter pudding is now ready, serve and enjoy. 7 Times Deepika Padukone Proved That ...

For pudding, serve a cranachan, a traditional Scottish dessert made with cream ... Finish with a sprinkle of seasoning and a generous knob of butter. Serve this dish with the three components ...