Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere ...

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

In a large jug or bowl, mix the milk, eggs, flour and two pinches of salt and whisk thoroughly. Pour the batter evenly into nine generously oiled muffin cups. Carefully place the muffin cups in the ...

I love making steak and kidney pudding - but can you suggest any other fillings that would go well into a suet crust? I wondered if meat like venison was suitable, or rabbit or poultry.