Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

3. Press the dough into moulds and chill in the freezer for 10 minutes, and later bake it in the oven for 10-15 minutes or till slightly golden. Pour filling into the tarts. Top it with a few strands ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite ... mark 9 (or as high as it will go). Pop the aubergine, onions and pepper ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Savory Quail Eggs and Bacon Tart Appetizers ... The egg will easily pop out into the tart shell. Cut a small piece of cooked bacon and set it in the edge of the shell in the egg whites, taking ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...