Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

No eggs? No problem. The post 8 Egg Alternatives You Can Use During The Shortage first appeared on Spoon University.

Experts weigh on what to know about starting the day the healthy way—and the three breakfast mistakes we should all avoid.

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

With Valentine's Day just days away, we put our heart-shaped mini springform pans to use and whipped up two generously portioned individual cheesecakes.

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

Great news for all foodies, a new restaurant has opened in the Princeton, New Jersey area. Harpoon Willy’s is open for ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...