And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or man’s best friend, Orlando-area restaurants have specials sweet and savory for your hungry ... an assortment of ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory ... Miso >> mushroom or other stock concentrate, or bouillon powder. Baby spinach >> baby kale or ...

But when I had dinner at chef Rob Rubba's Oyster Oyster restaurant in July, it was a savory ... Miso >> mushroom or other stock concentrate, or bouillon powder. Baby spinach >> baby kale or ...

Though I recalled the flavors - savory ... essentially, mushroom stock as a byproduct. That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago cheese ...

For this savory porridge ... essentially, mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago cheese enhance ...

which are packed with spinach and mushrooms. Enjoy these meal-prep-friendly egg bites as is, or serve with a dollop of salsa or hot sauce, or sliced avocado. A slice of toasted whole-grain bread ...

This homemade mushroom, onion ... permeates the little holes and crevices in the bread giving the stuffing a creamy, almost custard like texture—creating a dish that is very similar to a Savory Bread ...

Welcome to Perini Ranch Steakhouse, where the steaks sizzle and the bread pudding… well, let’s just say it might make you question everything you thought you knew about dessert. Welcome to flavor ...

Cream of mushroom soup ... our Crock Pot Mexican Spinach Dip. This Mexican twist on spinach dip uses zesty and flavorful aromatics like peppers, chilis, and cumin to add heat and delight the senses.

This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread, ...

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.