Rich and creamy, coquito often gets compared to eggnog. It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own ...

Let cool on a wire rack. While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese, 2 tablespoons eggnog, 1 tablespoon milk and 1 tablespoon dark rum in the bowl of a ...

Eggnog, the creamy, spiced beverage that has become synonymous with the holiday season, is a time-honored treat steeped in history and tradition. Whether enjoyed with a splash of rum, bourbon ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients (except for the nutmeg) for approximately 3 to 5 minutes, until the frosting is light and airy.

Now we’re getting somewhere — think of this combo as the Guy Fieri of boozy nogs. Rum and eggnog is the standard — for the purposes of this experiment, it’s an almost-empty bottle of Capta ...

SAN FRANCISCO (AP) — At Scoma’s Restaurant in San Francisco, this holiday season ‘s batch of eggnog began 11 months ... brandy and aged rum. The concoction is then stored at 34 degrees ...