Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Add the rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Prepare the Pudding Base: Add milk, evaporated milk, and sweetened condensed milk to ...

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and “Hell’s Kitchen,” what has been the best dish Chef Gordon Ramsay has tasted ...

“Halo-halo is super sweet and delicious. It reminds me of the rice pudding we made growing up with evaporated milk,” he said. “I have a Filipino sweet tooth. I’m definitely at home here.” He also ...

‘Is it the pudding cup of our childhood? Not quite, no. But it started there.’ I grew up with a more American version, softer, typically a cornstarch, whole milk, easy-on-the-cream situatio ...

January can be a cold and dreary time of the year, and so we reach for things that give us comfort. For those of us who find the kitchen a sanctuary, having the oven on for a good chunk of a ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

(The compôte can also be made ahead and chilled.) To make the rice pudding, put the rice, 1 litre/1¾ pints of the milk and the cinnamon stick in a large non-stick saucepan and finely grate the ...