rice cakes and sesame balls, sweet dumplings and pineapple tarts, candied fruits and seeds. While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that ...

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

On a cold January morning, nothing warms the soul like a hot rice pudding. (Canva) Winter is when the world feels like it’s holding its breath, a chilly pause between the chaos of fall and the ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

The starch content in rice water adds a smooth, glossy finish to your sauces, making them rich and flavorful without relying on cornstarch or other artificial thickeners. Simply add rice water to ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

"When he sings to sell kheer, we come down to him," said Yaseen. Bagga, 53, pushes his colourful wooden cart along the road delivering the milky rice pudding, a black jacket over his beige shalwar ...