Ras malai, a rich dessert originating from the Bengal region, is widely popular in India, Bangladesh, and Pakistan, known by various names including roshmalai, rasamalei, and rasa malei. / Instagram 2 ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.

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