Sticky toffee pudding is one of those classic ... When you're ready to serve, pour half the sauce over the pudding in the baking dish, and serve with cream or ice cream.

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

Imagine a heavenly sponge drenched in rich treacle sauce ... the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved in less than an hour. Her winning recipe guarantees ...

Sticky toffee pudding ... in a luscious treacle sauce, is perfect when served hot with a scoop of ice cream. Despite its seemingly complex taste, Mary Berry assures it's 'surprisingly easy' to master.

Dates, baking soda, boiling water, brown sugar, eggs, flour, vanilla. Bake at 350°F (180°C) for 35-40 minutes until set.