The hardest part of this recipe is shucking the corn husks and cutting the corn off the cob, but trust me, it's so worth it!

This easy Creamed Corn Casserole recipe is the perfect family dinner or holiday side dish! It’s easy to make, needs only five ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Corn chowder is a thick, cream-based soup similar to New England ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

For this recipe, Britton makes a milk mixture blended ... In a large saucepan, combine the remaining milk with the heavy cream, sugar, corn syrup, and vanilla bean and seeds.