Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast ... It’s the perfect Christmas breakfast and brunch recipe—assemble it the night before, refrigerate, and bake it fresh ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never missing in our breakfast or snack. With its flaky texture and buttery flavor, it ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special ... We are so happy to be able to share this recipe from our new cookbook For the ...

If you're still looking for a way to say, "I love you" to your sweetheart this Valentine's Day, how about cooking up a ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.