This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the same spot where big-name Hollywood stars previously lit up a movie screen in ...
Chef Billy Parisi on MSN8d
Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese FrostingLayered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting: For the Cake: • 2 cups of melted unsalted butter • 10 large eggs • 2 1/2 cups of loosely packed brown sugar • 2 cups of sugar • 3 tabl ...
If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...
Chef Jean-Pierre on MSN15d
Pecan Pumpkin Cheesecake | Chef Jean-PierreHello There Friends! This Pumpkin Pecan Cheesecake is the perfect dessert that combines the best elements of three classics: ...
Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...
Recipe: Time to interrupt January’s thoughtful eating with a little treat: carrot, pecan loaf cake
Slices of the cake are grand for breakfast, a midmorning snack with a cup of tea, or a late-night nibble. Let's all agree that cake has its place on the table. It's one of life's simple pleasures.
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